Thong Dee – The Kathu Brasserie invites you for a fantastic dining experience, “where you come as you are and leave like a star”! Topping the chart of review’s websites, such as Trip Advisor, for several years, this renowned institution is a favorite for locals and tourists alike, who will enjoy a carefully created menu and an awesome quality of service.

Located on a quiet street in Kathu, just a 10-minute drive from Patong and right in the center of Phuket, Thong Dee has been run since 2010 by a couple, passionate with everything food, and their family with roots in Thailand, Sweden and Chile. The venue serves you a fine choice of European classics, Thai cuisine and their house specialties with something to suit every occasion and budget, and their wine list complements very well the cuisine of the restaurant.

Head Chef Phonchan, who is also one of the Founders, has been trained both by a Swedish/French fine-dining Chef, an Irish Chef & Restaurateur and been given the secrets of loving, home-cooking mothers’ recipes. Therefore, the menu reflects the whole experience and variety: Charcoal Grilled Duck, Schnitzels, Stroganoffs, Premium Steaks & Seafood and unique fusion creations are just a few of the options. Thong Dee also offers a kids menu for the younger ones! Feel free to ask the staff about their daily specials or look for the black boards on the walls, which comes with great recommendations to delight your palate.

Every Sunday from 12:00 noon to 10:00 pm, this brasserie serves their famous English Sunday Roasts with Australian Beef (Rib-Eye cut), Australian Lamb Leg and free-range Chicken breast, freshly made Yorkshire Puddings and all the right trimmings! You should certainly book in advance as seating is limited and the food’s quality is appreciated by many hungry diners.

Come and create stunning memories at Thong Dee – The Kathu Brasserie in a modern, warm and friendly atmosphere with chillax tunes playing in the background and free pool table on the 2nd floor.